Bake a Tale

Assorted Gourmet Cookie Box

Rs. 1,150.00
Size
Flavor

🍪 The Tale Teller’s Dozen

Where Every Bite is a Chapter, You’ll Never Forget

Dive into The Tale Teller’s Dozen – a handcrafted assortment of NYC-style cookies made with caramelized butter, Valrhona couverture, silky nut pastes, and slow-aged dough. A bold mix of chocolatey, fruity, and nutty indulgence in every bite.

Imagine twelve cookies, each with its own personality, coming together like a full-blown orchestra. The deep bass notes of Valrhona dark chocolate, the bright high notes of lemon-kissed blueberry, the smooth rhythm of caramelized white couverture all in perfect harmony. This isn’t a box; it’s a stage where bold, gooey, crunchy, melt-in-your-mouth masterpieces perform in unison.

Inside you’ll find a dozen handcrafted NYC-style cookies, each one unique yet bound by the same obsessive process. From the nutty warmth of pistachio cream to the jammy punch of berries, from a molten truffle core to the nostalgic hug of cookies & cream it’s a lineup designed to thrill. Every cookie carries its own secret filling, crunch, or swirl, wrapped in a dough that’s been aged to perfection.

The first crack of the crisp edge. The soft chew that follows. The flood of flavors that melt into your senses before you even know what hit you. Some bites will surprise, some will comfort, but all will demand your full attention. Warm one up, close your eyes, and you’ll forget the world for a few seconds.

Every cookie here takes three days to be born.

  • Day 1: The dough is mixed with caramelized butter (beurre noisette), silky nut pastes emulsified with couverture, and infusions that set the tone.

  • Day 2: The dough rests, slowly developing deep, complex flavors.

  • Day 3: We bake and dispatch - so you taste them at their peak.

It’s not just baking. It’s time, technique, and obsession in edible form.

🍪 Meet the Characters in the Box

1. Midnight in Manhattan

The Classic That Rules Them All

A true NYC-style choco chip cookie caramelized brown butter dough studded with Valrhona dark & milk couverture chunks, and roasted walnuts. Crisp edges, gooey center, pure perfection.

2. Cinnamon Hustle

A Biscoff Love Affair

Spiced brown butter dough infused with cinnamon, loaded with Biscoff biscuit chunks and white couverture, hiding a molten Biscoff heart. A cookie that eats like a memory.

3. Blue Note Crumble

A Fruity Crescendo

Lemon-zested dough layered with blueberry compote, buttery crumble, and creamy white couverture chunks. Tart, bright, and beautifully messy.

4. Dark Matter & Cream

Cookies, Rewritten

Chocolate dough rolled in crushed Oreos, filled with molten white couverture. Crunchy, chewy, and unapologetically over the top.

5. Emerald Dream

Pistachio Gone Rogue

Pistachio-infused dough with raisins and creamy pistachio–white couverture filling, laced with white couverture chunks. Earthy, nutty, and unexpectedly lush.

6. Nutty by Nature

Hazelnut’s Secret Weapon

Hazelnut dough swirled with milk couverture, stuffed with molten Nutella. A smooth, rich bite that tastes like pure obsession.

7. Banana Republic

Peanut Butter Meets Paradise

Sweet banana slices baked into brown butter dough, hugging a gooey peanut butter core. Comfort food, but louder.

8. Velvet Noir

Black Forest, Reinvented

Dark chocolate cookie dough laced with couverture chunks, hiding a lush cherry compote center. Classic, dramatic, unforgettable.

9. Golden Mac

The Jewel in the Box

 Dates and macadamia blended into brown butter dough, filled with caramelized white couverture cream. Silky, nutty, decadent.

10. Berry Blonde Bombshell

A Tangy-Sweet Showstopper

Cashew-infused dough studded with white & caramelized couverture, oozing with a tangy mixed berry compote. Bold yet balanced.

11. Crimson Kiss

Raspberry Unplugged

Brown butter dough dotted with white couverture, centered with tart raspberry filling. A sweet-tart explosion with every bite.

12. Truffle Trouble

Death by Chocolate

A brownie-cookie hybrid loaded with Valrhona dark couverture chunks and hiding a silky truffle ganache core. Gooey, dark, and unapologetically intense.

🍪 The Teaser Quartet

(Box of 4)

Four Characters, One Bold Prelude
Lineup:

  • Midnight in Manhattan – The ultimate choco-chip with roasted walnuts & Valrhona chunks.

  • Cinnamon Hustle – A cinnamon-kissed Biscoff bomb with gooey filling.

  • Blue Note Crumble – Lemon-zested dough, blueberry compote, and buttery streusel.

  • Dark Matter & Cream – Chocolate dough rolled in Oreos with a molten white heart.

A sharp, playful intro to the madness. Four cookies, four bold voices sweet, nutty, fruity, and chocolate-heavy like a teaser trailer that leaves you wanting the full feature.

🍪 The Halfway Indulgence

(Box of 8)

Eight Cookies, Endless Drama
Lineup:

  • Midnight in Manhattan

  • Cinnamon Hustle

  • Blue Note Crumble

  • Dark Matter & Cream

  • Velvet Noir – A cherry-filled Black Forest reinvention.

  • Banana Republic – Peanut butter core wrapped in caramelized banana.

  • Emerald Dream – Pistachio-laced dough, raisins, and a silky pistachio cream.

  • Nutty by Nature – Hazelnut dough stuffed with molten Nutella.

The middle ground that’s not middle at all. This is where fruity tangs meet nutty depths, where nostalgia clashes with drama, and where you realize restraint was never an option.

🍪 The Full Story

(Box of 12)

 A Dozen Chapters of Pure Obsession
Lineup:

  • Midnight in Manhattan

  • Cinnamon Hustle

  • Blue Note Crumble

  • Dark Matter & Cream

  • Velvet Noir

  • Banana Republic

  • Emerald Dream

  • Nutty by Nature

  • Golden Mac – Dates, macadamia, and caramelized white couverture silk.

  • Berry Blonde Bombshell – Cashew dough, mixed berry compote, and caramelized couverture chunks.

  • Crimson Kiss – Raspberry center bursting against white couverture and brown butter.

  • Truffle Trouble – A brownie-cookie hybrid with a molten truffle ganache.

The whole cast, no edits. Every bite is a new scene smooth, jammy, nutty, chocolate-soaked, or melt-in-your-mouth dramatic. This is the complete Bake A Tale experience, and trust us, you’ll never want the credits to roll.

✨ How It Will Feel

  • The crisp snap of the edge.

  • The chewy hold of the heart.

  • The molten surprise in the middle.
    It’s a rollercoaster in a box and every box, no matter the size, feels like you got away with something outrageous.

 

  • High protein
  • No artificial colors
  • No added MSG
  • No artificial sweeteners
  • No artificial flavors
  • Vegetarian
  • No preservatives
  • Organic

Vanilla beans sourced from the lush landscapes of Madagascar. Small-batch couverture chocolate from an exclusive French purveyor. Butter, caramelized and reborn with its richness intact. And our signature, house-made mascarpone… Discover more about our finest ingredients below.

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The Aftertaste

Real Reviews. Real Indulgence.
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Meet our World Class Ingredients

Slow Churned Butter

President European-style butter boasts an 82% butterfat content - significantly higher than standard butter. President’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt in your mouth tenderness. Where most of India is still stuck on Margarine, Shortening or Palm Oil, we show up with golden buttery fingers.

Finest European Chocolate

We don’t use “compound” we craft with couverture. In our kitchen, it’s always Barry Callebaut or Valrhona - the world’s finest couverture chocolates for their distinct profile & smoothness. While most settle for waxy, palm-oil-laden compounds, we temper real chocolate that flows like silk and tastes like truth. We live bt one rule, no shortcuts.

Madagascar Vanilla

We don’t fake flavor, we grow it in bottles. Our vanilla isn’t made in a lab. It’s homemade. Madagascar Grade A+ vanilla beans, slow-steeped in-house to create our own rich, aromatic extract. No shortcuts, no synthetic vanillin, no dusty “essences.” Just real pods, real time, and real flavor because when you build from scratch, even your vanilla deserves its origin story.

High Fat Cocoa

20% high-fat, natural cocoa powder only. Not the weak, over-processed kind lining supermarket shelves. Ours is deep, dark, and unapologetically intense. While most doesn't even use cocoa and rest settle for 10–12% fat content, we double down for richness you can feel. Because chocolate should taste like chocolate, not just look the part. It gives desserts a smoother, creamier texture, unlike low-fat cocoa which can taste chalky or dry.

Real Nuts

We don’t do nut “fillers”. Every almond, hazelnut, pistachio, or pecan that goes into our kitchen is real, whole, hand-sorted, and absolutely clean no dust, no debris, no shortcuts. Just pure, premium-grade nuts chosen for flavor, not just bulk. If it wouldn’t make the cut in our own home, it doesn’t make it into our batter. p.s. there's no place for essence in our home.

Real Fruits

No fruit crushes. No bottled syrups. No fakery. We work with real, ripe, fruits only. Cooking them down into vibrant homemade compotes and purees. Free from preservatives, colors, or artificial flavoring. Every spoon is slow-cooked and built from scratch to let the fruit speak for itself.

UNRIVALED STANDARDS

Some brands cut corners we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped, our sponges hand-whisked. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts just relentless perfection. Store bought? Kick rocks.

Good things take time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of flavors.

True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.

We don’t just melt butter we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base it’s a foundation of nutty, toasty, layered complexity. This is why our desserts taste like money.

Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should.


We don’t believe in premixes, shortcuts, or factory-style production. Every cake is handcrafted from scratch, only after you place your order. No frozen bases, no pre-made junk just real skill, real ingredients, and real-time baking.

Frequently asked question

Yes! Most of our cakes are eggless. Description mentions if the cakes have eggs in it. Also, don't worry we use separate utensils for our egg bakes.


We offer both egg and eggless options for personalized cakes.

We currently work on an advance order basis to maintain the highest quality and freshness. However, a few ready-to-go cakes may be available on short notice. Call us to check availability.

Absolutely. We specialize in theme cakes, tiered designs, and statement bakes for birthdays, weddings, and high-end events. Custom requests are welcome!

Since our cakes are made-to-order, cancellations or changes must be requested at least 24 hours before the scheduled delivery/pickup. Custom cakes may not be eligible for cancellation.

We bake with real, premium ingredients, no shortcuts, and a deep obsession with taste and texture. Every cake is handcrafted and never mass-produced.

Yes! Cake tasting boxes are available for weddings, milestone celebrations, or corporate events. Please contact us in advance to book a tasting session.