Bake a Tale

Cookie Sandwich

Rs. 675.00
Flavor

Cookie Sandwich

A Tastefully Indulgent Affair, Where Craft Meets Craving

These aren’t just cookie sandwiches they’re a slow unraveling of desire, layer by luscious layer. Each bite brings together contrasting textures, warm-baked aromas, and a silken filling that doesn’t just melt but lingers. Think of them as your most familiar comfort elevated, refined, and dressed for a moment that deserves more than just dessert. Each component is built to harmonize like a sonata crisp yet soft, mellow yet intense, delicate yet bold. It’s not a snack. It’s a pause in time.

What’s Inside

Each sandwich features two generously sized cookies, handcrafted with care and precision, filled with an indulgent center of mousse or ganache depending on the flavor. We make everything from scratch, from slow-mixing the dough till it's just right to creating that satiny smooth filling, in-house because control over flavor begins with the hands that make it. No shortcuts, no ready-made mixes, no compromises. Only thoughtfully chosen ingredients, layered textures, and balanced notes.

How It Feels

Imagine holding a warm cookie, crisp on the edges and gently yielding to the touch. Now double that feeling and place a cloud-like filling between them soft, cool, and decadently rich. As you take a bite, the cookie crumbles just enough to release its buttery depth, only to be caught by the creaminess within. It’s a contrast of bold and gentle, crisp and smooth, warm and cold a texture that plays on your palate like velvet over crackle. The kind of indulgence that doesn’t shout but hums quietly, sweetly, through every layer.

The Craft Behind the Craving

Each batch begins with slowly whipped butter, aged dough, and intentional patience. Our cookies aren’t just baked they’re coaxed into existence. We rest our dough for flavor maturity and bake at precise temperatures to ensure a perfect edge-to-center ratio. The ganache, made from coverture chocolate, is tempered and emulsified, not poured. Our mousse is aerated gently, never rushed so it holds, yet melts with grace. This isn’t a filler; it’s a center built to carry the weight of the cookie and your expectations.

🍫 CHOCOCHIP COOKIE SANDWICH

The Classic, Reimagined
Soft, golden, and speckled with pools of chocolate.
Two oversized chocochip cookies cradle a light-as-air chocolate mousse at the center made from slow-whipped cream and single-origin chocolate. The kind of flavor that brings nostalgia to its knees and makes you wonder why the simpler things ever went out of style.

🍫 DOUBLE CHOCOLATE COOKIE SANDWICH

A Midnight-Deep Bite
Dark, dense, unapologetically intense.
Crafted with two rich chocolate cookies that verge on brownie territory, this sandwich holds a luscious dark ganache core that breaks into silken warmth on the tongue. Bold, fudgy, and unapologetically deep, for those who don’t just like chocolate but live by it.

🫐 MIXED BERRY COOKIE SANDWICH

Bright. Buttery. Beautiful.
Berry-bright cookies with blondie softness.
Two berry-blonde cookies gently sweet and kissed with tart fruit envelop a smooth white chocolate mousseline center. The contrast is mellow yet surprising, soft yet structured, fresh yet indulgent. A light, sunny, and utterly graceful bite.

  • No artificial colors
  • No artificial flavors
  • No added MSG
  • No artificial sweeteners
  • No preservatives
  • Vegetarian
  • Organic

Vanilla beans sourced from the lush landscapes of Madagascar. Small-batch couverture chocolate from an exclusive French purveyor. Butter, caramelized and reborn with its richness intact. And our signature, house-made mascarpone… Discover more about our finest ingredients below.

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The Aftertaste

Real Reviews. Real Indulgence.
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Meet our World Class Ingredients

Slow Churned Butter

President European-style butter boasts an 82% butterfat content - significantly higher than standard butter. President’s slow-churn process and higher butterfat content deliver the depth, complexity, and melt in your mouth tenderness. Where most of India is still stuck on Margarine, Shortening or Palm Oil, we show up with golden buttery fingers.

Finest European Chocolate

We don’t use “compound” we craft with couverture. In our kitchen, it’s always Barry Callebaut or Valrhona - the world’s finest couverture chocolates for their distinct profile & smoothness. While most settle for waxy, palm-oil-laden compounds, we temper real chocolate that flows like silk and tastes like truth. We live bt one rule, no shortcuts.

Madagascar Vanilla

We don’t fake flavor, we grow it in bottles. Our vanilla isn’t made in a lab. It’s homemade. Madagascar Grade A+ vanilla beans, slow-steeped in-house to create our own rich, aromatic extract. No shortcuts, no synthetic vanillin, no dusty “essences.” Just real pods, real time, and real flavor because when you build from scratch, even your vanilla deserves its origin story.

High Fat Cocoa

20% high-fat, natural cocoa powder only. Not the weak, over-processed kind lining supermarket shelves. Ours is deep, dark, and unapologetically intense. While most doesn't even use cocoa and rest settle for 10–12% fat content, we double down for richness you can feel. Because chocolate should taste like chocolate, not just look the part. It gives desserts a smoother, creamier texture, unlike low-fat cocoa which can taste chalky or dry.

Real Nuts

We don’t do nut “fillers”. Every almond, hazelnut, pistachio, or pecan that goes into our kitchen is real, whole, hand-sorted, and absolutely clean no dust, no debris, no shortcuts. Just pure, premium-grade nuts chosen for flavor, not just bulk. If it wouldn’t make the cut in our own home, it doesn’t make it into our batter. p.s. there's no place for essence in our home.

Real Fruits

No fruit crushes. No bottled syrups. No fakery. We work with real, ripe, fruits only. Cooking them down into vibrant homemade compotes and purees. Free from preservatives, colors, or artificial flavoring. Every spoon is slow-cooked and built from scratch to let the fruit speak for itself.

UNRIVALED STANDARDS

Some brands cut corners we bake the long way. Always hand-made and built from scratch: our jams are slow-cooked, our nut butters stone-ground, our chocolate hand-chopped, our sponges hand-whisked. No industrial stabilizers, no artificial flavors, no mass-produced shortcuts just relentless perfection. Store bought? Kick rocks.

Good things take time. We let ours rest, allowing the flour to fully hydrate, giving enzymes space to break down, sugars time to deepen, and flavors a chance to evolve. This nuanced shift enhances the structure of our cookies, ensuring a perfect balance of flavors.

True luxury in flavor and texture comes from mastering emulsions. Whether it’s our house-made nut butters, silky ganaches, or fruit reductions, we use controlled agitation and temperature precision to create ultra-smooth, flavor-packed spreads. No shortcuts, no separation, just pure, smooth luxury.

We don’t just melt butter we take ours to the edge, transforming it into something darker, deeper, and straight-up intoxicating. Pushing past its smoke point until the milk solids toast, creating a cascade of Maillard reactions that release hundreds of aromatic compounds: hazelnut, toffee, even whispers of bourbon. This isn’t your standard “buttery” base it’s a foundation of nutty, toasty, layered complexity. This is why our desserts taste like money.

Chocolate is a fickle mistress. Treat it wrong, and you’re screwed. But tempering isn’t just about making chocolate glossy it’s a controlled manipulation of cocoa butter’s six crystal forms. By heating and cooling it to precise temperatures, we ensure only the most stable structure survives. The result? A sharp snap, an impossibly smooth melt, and a finish that shines like it should.


We don’t believe in premixes, shortcuts, or factory-style production. Every cake is handcrafted from scratch, only after you place your order. No frozen bases, no pre-made junk just real skill, real ingredients, and real-time baking.

Frequently asked question

Yes! Most of our cakes are eggless. Description mentions if the cakes have eggs in it. Also, don't worry we use separate utensils for our egg bakes.


We offer both egg and eggless options for personalized cakes.

We currently work on an advance order basis to maintain the highest quality and freshness. However, a few ready-to-go cakes may be available on short notice. Call us to check availability.

Absolutely. We specialize in theme cakes, tiered designs, and statement bakes for birthdays, weddings, and high-end events. Custom requests are welcome!

Since our cakes are made-to-order, cancellations or changes must be requested at least 24 hours before the scheduled delivery/pickup. Custom cakes may not be eligible for cancellation.

We bake with real, premium ingredients, no shortcuts, and a deep obsession with taste and texture. Every cake is handcrafted and never mass-produced.

Yes! Cake tasting boxes are available for weddings, milestone celebrations, or corporate events. Please contact us in advance to book a tasting session.